Thursday, 26 March 2020

Leah Evans

Today Leah and Holly made Egg muffins for lunch. They used fresh basil, parsley, chives and chillies from the garden and followed a recipe to make them. They served some up to their Dad with a cold drink as he's been working hard on a project.
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1 comment:

  1. Miss Watherston26 March 2020 at 18:14

    Well done Leah and Holly. Your muffins looked very yummy!

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